Infuse 1 teaspoon per cup of tea leaves in freshly boiled water in a tea pot for 3-4 minutes. Stir and filter the tea into tea cups. Add sugar or lemon if desired. Drink without milk at any time of the day. For a refreshing glass of iced tea, prepare of strong liquor of tea by reducing the quantity of water while infusing the tea leaves. Now filter the tea and pour over a tall glass filled with ice. Add Sugar and lemon and garnish with fresh mint leaves.