Darjeeling First Flush Teas: are one of the most prized teas in the world. This tea is sourced during the first plucking of new leaves and buds, from the onset of spring in March through the month of April. The dry leaves are dark green in appearance and consist of finely plucked whole leaves. The cup is very mellow with a light body having a fantastic spring fresh flavor. This first flush tea has a fulfilling experience that leaves behind a lingering and pleasant aftertaste with zero astringency.